The sound of an old creaky wooden porch door instantly transports me back to my first summertime job. Back then; the options were limited for 15-year olds. I took the first position that was offered to me. So began my journey and the rest as they say is history. The next few decades would provide many learning opportunities and great stories to share in the future. I truly believe that if every teenager had to work in food service (if only for a little while) you would see a